Delicious Dips
Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making...
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Diane Morgan — the diva of dips and champion of chips — has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple 'Dip Do-Aheads' make prep work a snap, while dip tips and easy chip-making techniques make it easier — and tastier — than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!
Introduction91Ingredient Glossary, Dip Tips, and Deep-Frying Techniques for Chips122Vegetable and Herb Dips21Baked Artichoke-Parmesan Dip22Roasted Red Pepper, Sun-Dried Tomato, and Basil Spread23Cucumber and Radish Raita24Feta Compli25Roasted Butternut Squash Dip with Creme Fraiche27Wild Mushroom Spread with Onion, Caraway, and Dill28Not Your Mother's Onion Dip30Dip into India32Fig and Kalamata Olive Tapenade35Grilled Eggplant and Garlic Dip36Balsamic Roasted Tomato Spread with Garlic Olive Oil37I Can't Believe It's Peanut Butter393Salsas and Guacamoles41Fire-Roasted Corn and Sweet Red Pepper Salsa42Paola's Mango Salsa with Cilantro44Classic Fresh Tomato Salsa46Black Bean Salsa with Cilantro and Chiles47Pineapple-Habanero Salsa49Roasted Sweet Pepper, White Onion, and Basil Salsa50Guacamole with Fire-Roasted Tomatoes and Chiles, Red Onion, and Orange52Guacamole with Roasted Anaheim Chiles and Lime554Cheese, Bean, Legume, and Tofu Dips57Goat Cheese, Chive, and Pistachio Spread58Blue Cheese Dip with Chives59Farmhouse Cheddar and Tomato Fondue60Curried Tofu Pate62Herbed Chickpea Dip63Spicy Black Bean Dip with Chorizo65White Bean Dip with Lots of Garlic66Garlicky Red Lentil Puree675Meat and Seafood Dips69Shanghai Shrimp Dip70Italian Tuna Mousse71Salmon-Chanted Evening72Just for the Halibut74Spicy Crab Dip with Cilantro and Chives77Chorizo Chile Con Queso78Grandma Rose's Chicken Liver Pate806Dessert Dips83Cherry Garcia Takes a Dip84Chocolate Mocha Mascarpone Dip86Twistin' in the Tropics Fruit Salsa87Caramel and Dark Rum Fondue89Bittersweet Chocolate and Grand Marnier Fondue91Lime Mousse Dip927Crudites, Chips, Crisps, and Other Dippers95Crudites96Pita Chips100Bruschetta102Crostini103Salty or Sweet Wonton Crisps104Bagel Chips107Parmesan Breadsticks109Baked Tortilla Chips110Fried Tortilla Chips113Vegetable Chips114Heart-Shaped Apple-Cinnamon Tortilla Chips116Toasted Pound Cake Crisps117Double-Chocolate Chunk Brownie Chips119Index120Table of Equivalents124
\ From the PublisherWhat is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips and dessert dips, seafood dips and tofu dips, this is the perfect volume for those who can't help throwing yet another Super Bowl party or housewarming. Black Bean Salsa with Cilantro and Chiles is spicy and colorful, perfect with a big bowl of nachos, while Goat Cheese, Chive, and Pistachio Spread is smooth and sophisticated, classy on a toasted baguette. Several of the dips would work well as sauces for meat, fish or veggies: Balsamic Roasted Tomato Spread with Garlic Olive Oil is delicious on eggplant, as the author suggests, and Fire-Roasted Corn and Sweet Red Pepper Salsa is a terrific accompaniment to grilled swordfish. Some of the recipes are burdened by too-cute names, like the Feta Compli, an otherwise harmless Greek-style dip, and the Salmon-Chanted Evening, a dip reminiscent of lox-flavored cream cheese. But most of the recipes are down-to-earth and useful, and the best ones Lime Mousse Dip, Chorizo Chile con Queso, and Caramel and Dark Rum Fondue were made to be eaten in heaping spoonfuls, straight from the bowl. -Publishers Weekly\ \
