Easy Way to Artisan Breads and Pastries

Paperback
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Author: Avner Laskin

ISBN-10: 1402747403

ISBN-13: 9781402747403

Category: Breads & Muffins

It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach “Tarletette” Rolls become real possibilities for almost anyone....

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It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach “Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniques, from kneading to shaping; and covers fermented, sponge, and sour doughs. Bake up Heavenly Apple-Cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, plus a selection of superb sandwich, everyday, and festive breads.

Introduction     6The Baker's Tools     8The Baker's Pantry: Raw Materials     9The Magic of Yeast & Fermentation     12All About Sourdough     14The Baker's Techniques     16Better-Baking Tips     19Good Morning!Italian-Style Brioche     22French-Style Brioche     25Italian Sweet Breakfast Rolls     27Heavenly Apple-Cinnamon Bread     28Luscious Peach Packages     31French Country-Style Rolls     32For a Beautiful BrunchBest Blueberry Muffins     36Oat-Enriched Muffins     39High-Fiber Bran Muffins     41Rich Yeast Pastry     42Vanilla Pastry Cream Filling     43Chocolate Brioche     44Chocolate Pastry Cream Filling     45Florida Citrus Brioche     46Rye & Raisin Rolls     48Chocolate Chip Rolls     51Delicate Butter Bread     52Walnut & Prune Bread     54Tea for Two (or More)English Tea-Sandwich Bread     59Amaretto Almond Rolls     60Alsatian Kugelhof     63Two-Way Babka     64Chocolate Rose Cake     65Chocolate-Filled Babka     66Russian Chocolate Filling     66Superb Sandwich BreadsMushroom-Shaped Sandwich Rolls     70French Ciabatta     72Everybody Loves Hamburger Rolls     74Dairy Farm Fresh Rolls     77Mediterranean Pita Bread     78Country-Style Ciabatta Bread     80Fresh Rosemary Focaccia     83Olive-Oil Flatbread     84Everyday BreadsWhole Wheat Bran Bread     88Country-Style White Bread     90Organic Sourdough Bread     93Healthy Sourdough Seed Bread     94Tuscan Bread     96Swiss Rustic Bread     98Real Jewish Rye Bread     101High-Fiber Bread     102My Favorite Sourdough White Bread     105Poilane's Famous Country-Style Sourdough Bread     106German Sourdough Bread     108Swiss Sourdough Rye     111Gourmet Whole Wheat Sourdough Bread     113Festive BreadsChallah     117Fennel Seed Bread     118Tomato-Basil Bread     120Onion Bread      122Pumpkin Bread     125Perfectly Parmesan Bread     126Garlic-Lover's Bread     129Bacon Bread     131Corn Bread     132Pyrenees Mountain Bread     134French OliVe Bread     137Grissini     138Favorite Beer Bread     141Irish Potato Bread     142Decorative Breads     145Delectable SnacksPissaldiere-French Onion Tart     149Sfogliati al Vino Rosso-Italian Red wine & Ham Croissants     150Bavarian Pretzel     152Pizza Bianca     155My Favorite Pizza     156Perfect Pizza Tomato Sauce     157Index     158