Eat Caribbean: The Best of Caribbean Cookery
Virginia Burke, author of Walkerswood Caribbean Kitchen, here embarks on a vibrant voyage around the islands of the Caribbean, gathering together the finest recipes they have to offer, from classic to contemporary, and beach to banquet. Expertly drawn together through the ingredients that the islands have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk. Rioja and Rundown as well as more modern dishes,...
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Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the islands of the Caribbean, gathering all the finest dishes they have to offer. In this new collection, which is expertly drawn together through the ingredients common to the islands, traditional dishes like Jerk Chicken vie with modern classics like Grilled Coconut Shrimp and Sweet Plantain and Ginger Flans. An entire array of recipes is offered, from Creamed Cassava with Roasted Garlic to Little Rum and Chocolate Puddings, and there is a special chapter on Jerk, along with more traditional chapters that range from appetizers to desserts. Colorfully illustrated throughout, this is an exuberant celebration of Caribbean cuisine.
Introduction6Nyam Caribbean Food!6The Caribbean Islands10Markets of the Caribbean22Popular Street and Beach Food28Cook's Notes38Appetisers: Teasers, Tantalisers & Nibbles40Soups: Cooling, Warming & Comforting Bowls58Salads: Side Salads, Crunchy Lunches & Light Bites70Fish: Scrumptious Seaside Selection86Poultry: Saucy Sautes & Sizzling Broilers102Jerk: Traditional, Contemporary & Seriously Hot116Meat: Substantial Stews, Grills & Spicy Roasts142Vegetarian: Healthy, Hearty Hot Pots154Side Dishes: Ground Provisions, Rice, Breads & Plantains168Condiments: Fiery Sauces, Pickles & Dressings186Sweets: Icy Fruits, Sticky Puddings & Delicate Desserts198Drinks: Punches, Juices & Cocktails214Menus: Parties & Menu Planning224Glossary228Index238Thank-Yous240
