Growing and Using Herbs Successfully
In this illustrated guide, Betty Jacobs shows you how to raise and use 64 popular herbs, explaining everything from starting your herbs (indoors or outdoors) to harvesting, drying, freezing, storing, using, and selling them.Includes favorites such as basil, chives, coriander, dill, fennel, garlic, lavender, oregano, parsley, and sage, as well as more unusual selections like bergamot, chamomile, horehound, lemon verbena, and sweet woodruff.
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Nowhere will you find more complete and straightforward information on growing, harvesting, and using herbs. If fanciful prose and personal anecdotes are not your cup of tea (although we can’t resist it!), this book will satisfy your thirst for hard-core, unfiltered horticultural know-how.This illustrated guide teaches readers how to plant, propagate, harvest, dry, freeze, store, and sell (both wholesale and retail) 64 of the most popular herbs. One of the best and most straightforward works on growing herbs that this reviewer and zealous herb grower has read.-- New York Botanical Garden Magazine. A selection of Better Homes and Gardens and Rodale Book Clubs. Over 113,000 copies sold.
Chapter 1 Starting Your Herb Garden Chapter 2 Thirty-two More Herbs to Grow Chapter 3 A Guide to the Vegetative Propagation of Perennial Herbs Chapter 4 Harvesting, Drying, Storing, and Freezing Herbs Chapter 5 Growing Herbs for Profit Chapter 6 Markets and Marketing Chapter 7 Growing Parsley Chapter 8 Growing Chives Chapter 9 Herb Products For Fun or Profit Chapter 10 Building a Successful Business Glossary Appendixes Index
