Icebox Pies: 100 Scrumptious Recipes for No-Bake, No-Fail Pies
100 scrumptious recipes for no-bake, no-fail pies; full color.
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This book begins with a chapter on crusts and ends with a chapter on toppings and in between are the delectable pies themselves. Icebox Pies presents a whole new way to make dessert wihout a whole lot of work. Library Journal Chattman's previous cookbooks Instant Gratification, Mom's Big Book of Baking, etc. have featured easy, no-fuss recipes, and her latest dessert book offers more of the same. Her refrigerator/freezer pies run the gamut from custard pies like classic banana cream to "fruit and cream combos" such as cherry and mascarpone pie to ice cream parlor treats like peanut butter cup pie. (There aren't quite as many pies as you might expect here, though, since 30 or so crust, sauce, and garnish recipes help make up the 100 the subtitle promises.) For most dessert collections. Copyright 2002 Cahners Business Information.
\ Library JournalChattman's previous cookbooks Instant Gratification, Mom's Big Book of Baking, etc. have featured easy, no-fuss recipes, and her latest dessert book offers more of the same. Her refrigerator/freezer pies run the gamut from custard pies like classic banana cream to "fruit and cream combos" such as cherry and mascarpone pie to ice cream parlor treats like peanut butter cup pie. (There aren't quite as many pies as you might expect here, though, since 30 or so crust, sauce, and garnish recipes help make up the 100 the subtitle promises.) For most dessert collections. Copyright 2002 Cahners Business Information.\ \
