The tenth edition of Italian Wines , published by Gambero Rosso and Slow Food Editore, a translation of the twentieth edition of the Italian version, is the world's most complete guide to quality Italian wines. Richer and more complete than ever, its 960 pages assess over 2,200 wine producers and their labels. Over 16,000 wines are reviewed, selected by a team of more than 120 tasters under the direction of GR and SFE. Italian Wines 2007 , besides evaluating wines according to the classic categories of one, two or three glasses, also includes a useful series of appendixes about award-winning wines in the past and the best producers. The guide also pays special attention to wineries that are sensitive to the environment and to achieving naturalness in their products.
Introduction 4Three Glass Awards 2006 6Retrospective Three Glass Awards 12The Best 13The Stars 14Guide to Vintages 15How to Use the Guide 16The RegionsValle d'Aosta 17Piedmont 25Liguria 185Lombardy 203Trentino 253Alto Adige 281Veneto 317Friuli Venezia Giulia 391Emilia Romagna 473Tuscany 511Marche 667Umbria 705Lazio 729Abruzzo 745Molise 765Campania 769Basilicata 793Puglia 805Calabria 827Sicily 835Sardinia 861IndexesWines 881Producers 947