Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant

Paperback
from $0.00

Author: Jasper J. Mirabile Jr. Jasper J.

ISBN-10: 0740778625

ISBN-13: 9780740778629

Category: Mid - Western States Cooking

For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant.\ Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy...

Search in google:

For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant.Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

\ From Barnes & Noble"One of America's top Italian restaurants" is the praise traveling food critic Calvin Trillin bestows on Kansas City's famed Jasper's eatery. For 55 years, midwesterners and well-informed visitors have been flocking to this popular dining spot. Second-generation restaurant owner and chef Jasper Mirabile Jr. now takes the legendary restaurant national with a cookbook that adapts its most popular recipes to the needs of home cooks. Jasper's regulars will find many of the restaurant's signature menu items represented here, including Truffled Macaroni and Cheese, Osso Buco Alla Vecchi a Gaspari, Asparagus Soup with Crispy Prosciutto, and Chocolate Torte. A regional secret no more.\ \