Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.\ A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan...
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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crêpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crêpes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can t believe it s vegan!" Complete with luscious color photos, this book will be an essential reference for every vegan.
Introduction: The Whys and Wherefores of Choosing Vegan 9A Journey to Compassionate Cooking 9Why Vegan? 15The How-to's and What-nots of Vegan Baking 17Better Than Eggs 17Better Than Cow's Milk 24Better than Buttermilk, Condensed Milk, and Evaporated Milk 27Better Than Butter 29How to Read a Recipe 32Rise and Shine: Muffins, Biscuits, and Scones 37Cozy Comforts: Sweet and Savory Quick Breads 53Cause for Celebration: Cakes and Cupcakes 71Timeless Temptations: Pies and Tarts 93Familiar Favorites: Cookies, Brownies, and Bars 109Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts 131Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries 151Ancient Wonders: Yeast Breads and Rolls 165Creamy Concoctions: Mousses and Puddings 181Sweet Somethings: Confections and Candy 193Frozen Treats: Sorbets, Shakes, and Smoothies 203Fundamental Foundations: Crusts for Pies and Tarts 211Restorative Refreshments: Hot and Cold Beverages 219Over the Top:Frostings, Sauces, Syrups, and Spreads 229Last But Not Least: The AppendicesStocking Your Vegan Pantry 240Baking Staples: A Guide to Ingredients 240Essential Kitchen Tools 248Resources and Recommendations 252Making Sense of It All 258Glossary of Terms 258Cake Pan Substitutes 262Common Ingredients: Yields and Equivalents 266Baking Soda and Baking Powder: What's the Difference? 268Suggested Reading 270Suggested Viewing 272Finding Your Way: The IndicesGeneral 273Seasonal 283Celebrations and Occasions 285Acknowledgments 286About the Author 288
\ From the PublisherôVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World\ "Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." ~VegNews Magazine\ ôAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.ö ùWill Tuttle, Ph.D., Author of The World Peace Diet\ \ \
