More Great, Good, Dairy-Free Desserts Naturally
Here's a recipe book full of sumptuous treats, created with wholesome, minimally processed ingredients. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crusts-all cholesterol-free.\ Use this book as a complete course in nondairy, egg-free baking, or go directly to any recipe, in any order-each one is detailed and complete.\ Get tips on essential ingredients, equipment, and techniques for making and baking desserts of all kinds.\...
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Here's a recipe book full of sumptuous treats, created with wholesome, minimally processed ingredients. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crusts-all cholesterol-free. Use this book as a complete course in nondairy, egg-free baking, or go directly to any recipe, in any order-each one is detailed and complete. Get tips on essential ingredients, equipment, and techniques for making and baking desserts of all kinds. Learn how to use unrefined flours, natural sweeteners, and vegetarian gels, and replace trans fats.
Introduction8Chapter 1Getting Started11Chapter 2Great Good Gels, Creams, Puddings, and Sauces35Chapter 3Great Good Cookies, Bars, and Little Bites67Chapter 4Great Good Cobblers, Crisps, Biscuits, Muffins, and More93Chapter 5Great Good Cakes, Fillings, Frostings, and Glazes127Chapter 6Great Good Pies and Tarts165Chapter 7Great Good Fruit, Beverages, Frozen Desserts, and Confections195Bibliography and Reading List208Resources for Ingredients and Equipment210Organizations and Publications213Common Weights and Measures214Index215
