Nuts: More Than 75 Delicious and Healthy Recipes
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Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nut’s great gobbled straight from a bowl, they’re all also delicious and healthy in so many dishes. These 80 recipes—illustrated with an array of luscious photos—showcase the mouthwatering versatility of nuts in cooking, from appetizers to restaurant-ready desserts. Enjoy spreads and sauces like Coconut Chutney; tasty sandwich toppers; vegetable-based delights such as Tabbouleh with Pistachios and Almonds; elegant entrees that range from Nut-Crusted Lamb Chops to Almond Chili Seafood Stir-Fry; and baked treats and sweets, including breads, savory pastries, ice cream, biscotti, and more. In addition there’s valuable information on purchasing, storing, and roasting nuts, along with basic preparations for sweetening and salting them. Judith Sutton Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. - School Library Journal Laskin, a chef and author of several other cookbooks, presents in these attractive, small books recipes from a range of Mediterranean cuisines and beyond, many illustrated with full-page color photographs. Among the offerings in Olivesare Tuna in Green Olive Sauce and Tomatoes Stuffed with Spiced Olives. It's somewhat surprising that few of the recipes specify a particular type of olive (other than "black" or "green"), and a glossary of different olives would have been helpful. The recipe choices in Nutsinclude Noodles in Coconut Curry Sauce and Chocolate Macadamia Brownies, and here Laskin does provide a brief glossary of nuts. For larger collections.
