Pickles and Relishes : 150 Recipes from Apples to Zucchini
Turn bumper crops -- fruits and all kinds of vegetables -- into mouth-watering pickles and relishes as tasty as Grandmother used to make -- in much less the time, with far less salt, and with no chemical additives.\ New recipes for today's cooks include:\ • Freezer pickles that take less than a half hour to prepare.\ • Refrigerator pickles that require no canning.\ • Salt-free pickles for dieters.\ • Traditional dill crock pickles, including no-fail Half-Sours.\ • Variations on old...
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Step-by-step instructions to make traditional and salt-free pickles and relishes.Author Biography: Author Andrea Chesman says that the idea for her book, Pickles & Relishes, evolved from "The First Hinesburg Pickle Barter Party." She invited many friends to her home to taste and swap pickles and recipes, which are included in her book's collection. Additional recipes came from readers of The Troy-bilt Tiller Owner News and many are Andrea's own. Her recipes are conformed to safe canning and storing, do not require artificial ingredients, were taste tested by Andrea herself and received wholehearted approval.
Preface Acknowlegments Part I How to Make Pickles and Relishes 1 Ingredients 2 Equipment 3 Fresh Pack and Brining Part II Recipes 4 Bread N' Butters 5 A Host of Sweet and Sour Pickles 6 Cucumber Dill Pickles 7 Refrigerator and Freezer Pickles 8 Apple to Zucchini: Pickled Fruits and Vegetables 9 Relishes and Sauces Appendixes 1 Adjusting for Altitude 2 Weights and Measures 3 What Went Wrong? IndeX
\ Booklist"Here is a good basic introduction to pickling."\ \ \ \ \ \ Oregonian"Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season."\ \
