Pot Pies and Casseroles
Why not put casseroles and potpies back into your repertoire of easy-to-make yet satisfying recipes with this volume of the How to Cook Master Series? How to Make Pot Pies and Casseroles is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We'll reveal that using a shallow baking dish at high temperatures is key to a truly great...
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Why not put casseroles and potpies back into your repertoire of easy-to-make yet satisfying recipes with this volume of the How to Cook Master Series? How to Make Pot Pies and Casseroles is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We'll reveal that using a shallow baking dish at high temperatures is key to a truly great casserole with fresh flavors and textures vs. one that is dull and mushy. You will learn ways to cut down the preparation time for making these popular comfort foods without sacrificing flavor or quality. We found that chicken potpies that start with boneless, skinless breasts and canned broth deliver the best combination of flavor and convenience. How to Make Pot Pies and Casseroles is sure to become a valuable addition to any busy home cook's library.
IntroductionviChapter 1Casserole Basics8Chapter 2Pot Pies10Chapter 3Pasta Casseroles30Chapter 4Rice & Grain Casseroles50Chapter 5Bean Casseroles70Chapter 6Potato Casseroles82Index96
