Root Cellaring: Natural Cold Storage of Fruits and Vegetables
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
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Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
Preface Introduction Section One: Starting Right With Storage Vegetables 1. Planting Crops for Fall Storage 2. Good Keepers 3. Growers Keepers: How to Raise Top-Quality Storage Vegetables Section Two: Bringing in the Harvest 4. How to Harvest and Prepare Vegetables for Storage 5. Life After Picking 6. Spoilage 7. Food Value in Winter Keepers Section Three: All the Winter Keepers and How to TreatThem 8. Vegetables 9. Fruits 10. The Underground Garden 11. Other Good Foods to Keep in Natural Cold Storage Section Four: Food Cellars for Everyone 12. Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways 13. Planning Your Root Cellar 14. Keeping Things Humming in the Root Cellar 15. The Basement Root Cellar 16. The Excavated Root Cellar Section Five: "Here's What We Did...." 17. Root Cellaring Experiences Section Six: Recipes 18. Cooking Sturdy Keepers Bibliography Sources IndeX
