Santa Fe Flavors: Best Restaurants and Recipes
In a city known for its fine dining, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable restaurants Santa Fe has to offer. She gives impeccable recommendations on the best eateries throughout the area and even provides diners the chance to re-create some of their favorite dishes. Recipes from both celebrated and undiscovered chefs include Bonnie's Coleslaw from Bobcat Bites,...
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SANTA FE FLAVORS Best Restaurants and RecipesIN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs.More than fifty restaurants and recipes are included, with both celebrated and undiscovered chefs. RESTAURANTS FEATURED INCLUDE: Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.According to the Santa Fe Convention and Visitors Bureau, Santa Fe has more than 200 options for dining.In 2007, Santa Fe was ranked the number four top city in the United States and Canada by Travel + Leisure magazine.On average, Santa Fe attracts 1.2 to 1.4 million visitors annually, according to the Visitors Bureau. Santa Fe was chosen as one of America's Top 25 Destinations by TripAdvisor in 2008.Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. During more than twenty years as a journalist, Anne Hillerman has worked as editorial page and arts editor for the Albuquerque Journal North and the Santa Fe New Mexican. She has been the Santa Fe restaurant reviewer for the Albuquerque Journal and Journal North since 2001. Her other books include The Insiders' Guide to Santa Fe and Children's Guide to Santa Fe. She is a director of Wordharvest Writers' Workshops and the Tony Hillerman Writers' Conference. She lives in Santa Fe.
Pesto Butter Sauce and Arugula Salad\ Arugula Salad\ 2 pounds potatoes, quartered\ 1 cup chives\ 1 cup oil\ Salt to taste\ 1/4 cup julienned sun-dried tomatoes\ Chive Sun-Dried Tomato Potatoes\ 1/ 2 cup white wine\ 1/ 2 cup heavy cream\ 1/ 2 pound unsalted butter, cold\ 1 cup pesto (homemade or store bought)\ Salt and pepper to taste\ Pesto Butter Sauce\ 1/ 2 pound arugula\ 1 leek, diced and fried\ 1 tomato, diced\ 1/4 cup lemon vinaigrette, store-bought or use your own recipe\ 2 pounds scallops\ To make the potatoes, boil the potatoes until soft. Purée chives with oil and add salt. Mash potatoes with the chive-oil mixture and stir in sun-dried tomatoes.\ To make the pesto sauce, reduce white wine by half. Add cream and reduce by half again. Stir in cubes of cold butter. Add pesto. Add salt and pepper to taste. Keep warm.\ To make the salad, mix arugula with fried leek, tomato and lemon vinaigrette.\ To serve, sear scallops. Place mashed potatoes in the center of plate. Encircle potatoes with sauce. Place seared scallops on top. Drizzle pesto sauce over scallops. Place arugula salad atop potatoes and serve.\ Servings: 6
Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6How to Use This Book . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Insiders' Tips for Dining Out in Santa Fe . . . . . . . . . . . . . . . . . . . .9About Traditional New Mexico Food . . . . . . . . . . . . . . . . . . . . . . . .10Cooking at 7,000 Feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Main Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Side Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47Soups and Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61Desserts and Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .87Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110
\ From Barnes & NobleNo other small city in America can top the restaurant reputation of Santa Fe. In fact, its culinary fare has become one of the chief draws for the 1.3 million visitors who now flock to the area every year. Anne Hillerman's Sante Fe Flavors puts the best Santa Fe has to offer on the table, offering readers not only a whirlwind tour of its 50 best eateries but also a sampling of dozens of representative recipes.\ \
