Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New...
Search in google:
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats. Library Journal Named one of the "Top 10 Pastry Chefs in America" by Chocolatier magazine and a former pastry chef at Charlie Trotter's in Chicago, Cech (The Wine Lover's Dessert Cookbook) offers a new take on baking: pastries don't have to be sweet desserts. Savory baking (which uses herbs, nuts, fruits, cheese, and garlic) includes scones, tortes, soufflés, pies, pizzas, and waffles. Dieters, beware: whole milk is used in these 75 recipes. Dishes such as Black-Rimmed Pistachio Wafers will get the conversation started at any dinner party. Sure to appeal to home bakers wanting to expand into a new arena.
