Simplifying Sugar Flowers
Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.
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Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.
Introduction5Equipment, techniques and recipes6Flowers12Anemone14Bluebell16Broom18Carnation20Chrysanthemum22Clematis24Cornflower26Cyclamen28Daffodil30Daisy32Dianthus34Eustoma36Freesia38Gerbera40Iris42Magnolia44Mock orange blossom46Open rose48Pansy50Rose52Scabious54Snowdrop56Tulip58White heather60Witch hazel61Leaves62Alchemilla68Rusty-back fern69Presentation and arranging70Cakes74English garden76Iris mosaic80Special celebration84Winter colour88Springtime in Wales92Summer harmony96Autumn glow100Scottish meadow104Spirit of Ireland108Green glory112Elegant blooms116Pink cameo120Cutters and templates124Suppliers127Acknowledgements127Index128
