Small Plates (Williams-Sonoma Food Made Fast Series)
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20 Minutes Start to FinishWalnut crostini with gorgonzola & pear 10Citrus-marinated olives 13Pear compote with cheeses 14White bean dip with pita 17Ricotta, fig & prosciutto bruschetta 18Radishes with butter & sea salt 21Salmon & herbed cheese pinwheels 22Spiced roasted nuts 25Caprese skewers 26Thai lettuce cups 29Turkey & manchego sandwiches 30Fried garbanzos 33Crab salad with endive 34Chorizo & cheese quesadillas 37Goat cheese stuffed tomatoes 38Peaches with prosciutto & mint 4130 Minutes Start to FinishCrostini with steak & horseradish cream 44Guacamole & sweet potato chips 47Spring rolls with lime-cilantro sauce 48Grilled pork with pineapple salsa 51Shrimp skewers with basil oil 52Lamb meatballs with cilantro raita 55Artichokes with lemon aioli 56Fritto misto 59Potato pancakes with smoked salmon 60Roasted dates with parmesan & bacon 63Tamarind-glazed chicken wings 64Gruyere-chive popovers 67Ceviche with mango & avocado 68Polenta with eggplant pesto 71Tomatillo gazpacho 72Lemon chicken salad on crostini 75Make More to StoreFlatbread with rosemary & olive oil 78Pesto & cherry tomato pizza 81Pancetta, ricotta & spinach calzone 83Olive & onion pissaladiere 85Tomato & fontina tart 86Ham & spinach quiches 89Mushroom & mascarpone tartlets 90Beef empanadas 93The smarter cook 95The well-stocked kitchen 103Index 108
