Southwest Slow Cooking
In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. Authors Tammy Biber and Theresa Howell compiled their favorite recipes including traditional specialties such as Tortilla Soup, Mole, Carnitas,...
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Brimming with 101 kitchen-tested recipes specifically created for slow-cooking chefs anywhere. Included is an invaluable guide to the Southwest kitchen with hints for stocking your pantry, as well as tips and suggestions for the use of a slow cooker.
Introduction1The Southwest Kitchen3Slow Cooking Tips5Starters7Soups, Stews, & Chilis19Poultry Entrees43Pork Entrees61Beef Entrees73Vegetarian Entrees87Side Dishes97Breads & Desserts105Acknowledgements119Index120
