Soymilk Desserts
Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. Soymilk Desserts makes cooking with...
Search in google:
Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can t tolerate cow s milk often go without their favorite foods. Delicious and Healthy Desserts Made with Soymilk makes cooking with soymilk simple and easy without complicated conversions or substitutions. Delicious and Healthy Desserts Made with Soymilk features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow. Shirley Reis - KLIATT This is a great book for those who are lactose intolerant. It is filled with over 70 different desserts and beverages that use soy milk rather than cow's milk. Full-color illustrations illustrate each step in the preparation of the recipes. All recipes clearly indicate the level of difficulty along with necessary preparation times. Each recipe has "do ahead tips" that allow some steps to be done out of order, simplifying the preparation. Some of the recipes are: Peanut and Sesame Biscotti, Tofu Cheesecake, Moist Chocolate Cake, Vanilla and Chocolate Churros, Cherry Tart, Mango Mousse, Citrus Smoothie, and Parfait Japanesque. A few of the recipes require specialized ingredients that need to be purchased in a Japanese grocery store. Shida has studied at both L'Ecole Lenotrein in France and at the Richmond Bakery School in Switzerland. Her confections are highly praised by gourmets in Japan. (Quick & Easy). KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2004, Kodansha, 92p. illus., Ages 12 to adult.
Baked DessertsMoist Chocolate Cake6Tofu Cheesecake8Earl Grey Roulade10Brownies with Tofu Crumble12Cheese Souffle14Tofu Custard16Chocolate Pudding18Millefeuille19Red Bean Cake20Scones21Tofu and Chocolate Chip Cookies22Peanut and Sesame Biscotti23Tofu and Pine Nut Drops24Tofu Cookies25Gem Breads26Steamed/Fried DessertsSteamed Cupcakes28Ma Lai Koe30Chinese Sesame Dumplings31Tofu Donuts32Vanilla and Chocolate Churros33Tofu and Cheese Beignet34French Toast with Soy Flour35Fruit DessertsCherry Tart36Citrus Cupcakes38Baked Apple Custard39Pancake Tower40Fruit Gratin41Cranberry Bread42Moist Banana Coconut Cake44Bread Apple Compote46Chilled DessertsMango Mousse47Blancmange48Creme Brulee49Bavarian Cream with Molasses50Kinako Tiramisu51Lemon Ginger Jelly52Fruit Jelly with Tofu Creme Anglaise53Yogurt Mousse54Coffee Cheesecake56Creme de Anjou58Watermelon Jelly60Tofu Ice Cream62Parfait Japanesque64Chocolate Trifle65Kanten Jelly Duo66Cherry Compote with Soymilk Kanten67Pear Souffle68Cold Peach Soup69Fruit and Milk Balls70Rice Dumplings with Caramel Sauce71Soymilk Mousse in Edamame Soup72Taiwanese Tofu Pudding73Chinese Almond Tofu74Coconut Tapioca Soup75Arrowroot Cakes with Sesame Sauce76Milky Warabi-Mochi77Drinks & ShakesCappuccino78Mochappuccino78Green Tea Cappuccino79Almond Cafe au Lait79Cafe Macchiato80Iced Milk Tea80Orange Lassi81Green Tea Shake81Peach Smoothie82Berry Smoothie82Citrus Smoothie82Tropical Smoothie83Banana and Avocado Shake84Tofu and Prune Shake84Green Veggie Shake84Nutrition & Health Benefits of Soybean Products86Kitchen Utensils for Making Sweets88Glossary91
\ KLIATTThis is a great book for those who are lactose intolerant. It is filled with over 70 different desserts and beverages that use soy milk rather than cow's milk. Full-color illustrations illustrate each step in the preparation of the recipes. All recipes clearly indicate the level of difficulty along with necessary preparation times. Each recipe has "do ahead tips" that allow some steps to be done out of order, simplifying the preparation. Some of the recipes are: Peanut and Sesame Biscotti, Tofu Cheesecake, Moist Chocolate Cake, Vanilla and Chocolate Churros, Cherry Tart, Mango Mousse, Citrus Smoothie, and Parfait Japanesque. A few of the recipes require specialized ingredients that need to be purchased in a Japanese grocery store. Shida has studied at both L'Ecole Lenotrein in France and at the Richmond Bakery School in Switzerland. Her confections are highly praised by gourmets in Japan. (Quick & Easy). KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2004, Kodansha, 92p. illus., Ages 12 to adult. \ —Shirley Reis\ \
