Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este
In northern Italy, at a hotel resort named the best hotel/spa by Travel & Leisure magazine in 2006, culinary legend Luciano Parolari has earned his reputation over the last 35 years as the king of the region’s most delicious specialty: risotto. His talents have been applauded by guests at the renowned Grand Hotel Villa d’Este dining room, and everyone—from Paul McCartney to Sharon Stone to Mikhail Gorbachev to Yves St. Laurent, and even to “Brangelina”—agrees that Parolari’s cuisine is...
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With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
