The Artful Cupcake: Baking & Decorating Delicious Indulgences
Tempting topping, delicious cake, and a spectacular decoration to complete the pretty picture: that’s what makes a cupcake such a perfect delight—and why these 32 treats will please young and old. this paperback version of The Artful Cupcake features easy-to-make recipes and pages that brim with helpful baking advice, including tips on incorporating nuts, working with decorative sugars, and even creating your own pastry bag. How about cupcakes decorated with sugar butterflies, Winter Spice...
Search in google:
Tempting topping, delicious cake, and a spectacular decoration to complete the pretty picture: that’s what makes these 32 delectably photographed cupcake created by proffesional bakers, recipes a perfect delight. "The decorations are the thing....All are shown in color photographs, and there are numerous step-by-step photos."--Library Journal. Library Journal The second entry in a new series, this heavily illustrated little book showcases 32 cupcake recipes from 16 chefs, caterers, and other "contributing designers." The decorations are the thing, many of which are built on one of three basic cupcake recipes included here. The results range from understated Spring Pastels to the rather garish Mardi Gras Party Cakes. All are shown in color photographs, and there are numerous step-by-step photos with each recipe and in the introduction to ingredients, equipment, and techniques. For larger baking collections. [Good Cook Book Club selection.] Copyright 2004 Reed Business Information.
\ Library JournalThe second entry in a new series, this heavily illustrated little book showcases 32 cupcake recipes from 16 chefs, caterers, and other "contributing designers." The decorations are the thing, many of which are built on one of three basic cupcake recipes included here. The results range from understated Spring Pastels to the rather garish Mardi Gras Party Cakes. All are shown in color photographs, and there are numerous step-by-step photos with each recipe and in the introduction to ingredients, equipment, and techniques. For larger baking collections. [Good Cook Book Club selection.] Copyright 2004 Reed Business Information.\ \
