The Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much
Meet The Farm Chicks! “Mompreneurs” Serena Thompson and Teri Edwards have achieved super-success, winning fans everywhere with their creativity and family-friendly food and craft projects. In just a few short years, they’ve established an annual antiques fair, created a line of products (jewelry, clothing, stationery), and become contributing editors at Country Living. Now, the pair has written their first book, which tells their inspiring story while also serving up 50 simple and tasty...
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Meet The Farm Chicks! “Mompreneurs” Serena Thompson and Teri Edwards have achieved super-success, winning fans everywhere with their creativity and family-friendly food and craft projects. In just a few short years, they’ve established an annual antiques fair, created a line of products (jewelry, clothing, stationery), and become contributing editors at Country Living. Now, the pair has written their first book, which tells their inspiring story while also serving up 50 simple and tasty recipes. Interspersed throughout are 19 easy projects to bring Farm Chick style to your kitchen. Publishers Weekly Stay-at-home moms Thompson and Edwards turned their passion for junking and repurposing found materials into a thriving business as the Farm Chicks, the vivacious hostesses of a wildly popular annual antiques show in Spokane, Washington. In this eye-catching hodge-podge of gingham and gumption, the duo share tips, stories and recipes along with plenty of heart. Those expecting country classics like turkey melts, granola, strawberry rhubarb pie and cinnamon rolls won't be disappointed, but there are just as many contemporary dishes like Cardamom Griddle Cakes with Maple Cardamom Cream, Roasted Chicken and Pesto Hoagies, and Enchilada Soup to keep bellies full. Nineteen simple, homey projects-including custom blackboards, aprons and cotton food covers (to keep the flies off your cole slaw)-allow readers to replicate the Farm Chick aesthetic, right down to the logo (a stencil is included). Like their dishes, Edwards and Thompson's crafts feature easily-sourced materials and simple instructions. This warm, welcoming duo makes an excellent first impression, and should elicit enthusiastic RSVPs for their next outing. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
\ Publishers WeeklyStay-at-home moms Thompson and Edwards turned their passion for junking and repurposing found materials into a thriving business as the Farm Chicks, the vivacious hostesses of a wildly popular annual antiques show in Spokane, Washington. In this eye-catching hodge-podge of gingham and gumption, the duo share tips, stories and recipes along with plenty of heart. Those expecting country classics like turkey melts, granola, strawberry rhubarb pie and cinnamon rolls won't be disappointed, but there are just as many contemporary dishes like Cardamom Griddle Cakes with Maple Cardamom Cream, Roasted Chicken and Pesto Hoagies, and Enchilada Soup to keep bellies full. Nineteen simple, homey projects-including custom blackboards, aprons and cotton food covers (to keep the flies off your cole slaw)-allow readers to replicate the Farm Chick aesthetic, right down to the logo (a stencil is included). Like their dishes, Edwards and Thompson's crafts feature easily-sourced materials and simple instructions. This warm, welcoming duo makes an excellent first impression, and should elicit enthusiastic RSVPs for their next outing. \ Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.\ \
