The International Hospitality Business
International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial,...
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Yu (tourism and hospitality management, George Washington University) examines the social, cultural, political, and economic environment within which international hospitality operations compete. He covers a broad range of policy issues in operating hotels and restaurants in foreign countries, including development strategies and organizational structures. He also discusses managerial functions, such as accounting, finance, tax, law, marketing, and human resources. The book is intended for both students and managers. Annotation c. Book News, Inc., Portland, OR
PrefaceAcknowledgmentsPt. IAn Overview of the International Hospitality Industry1Ch. 1The Hospitality Industry As an International Business3Ch. 2The Geography of International Hospitality Development27Pt. IIDifferences in Cultural, Political, and Economic Systems55Ch. 3Cultural Environment57Ch. 4Political Systems83Ch. 5Economic Systems111Pt. IIIOrganizational Structures and Development Strategies133Ch. 6Market Entry Choice and Organizational Development135Ch. 7Hotel Development and Design161Pt. IVHospitality Management Functions191Ch. 8Legal Environment193Ch. 9Financial Management215Ch. 10International Accounting and Taxation243Ch. 11Human Resource Management269Ch. 12International Hospitality Marketing299Ch. 13Religion and Food Service Management325Pt. VFuture Development and Career Opportunities351Ch. 14Prospects and Opportunities353Notes375Index393
