The International School of Sugarcraft, Vol. 3
The third title in the International Sugarcraft series provides an update on the latest sugarcraft techniques, equipment, and products. Chapters include Using Moulds and Cutters, Creating Fabric Effects, Modelling, Needlework in Sugar and Sugar Flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. The first two books in the International School of Sugarcraft series guided you through the beginning and advanced stages of cake decorating; this...
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International School of SugarcraftAuthor Bio:Margaret Ford discovered her
Orientation Pronunciation and Romanization Classroom Expressions UNIT 1: GREETINGS AND USEFUL PHRASES UNIT 2: INTRODUCTIONS UNIT 3: NUMBERS, DATES, TIME, AND MONEY (I) UNIT 4:NUMBERS, DATES, TIME, AND MONEY (II) UNIT 5: LOCATING PERSONS, PLACES, AND THINGS UNIT 6: BIOGRAPHICAL INFORMATION (I)UNIT 7: BIOGRAPHICAL INFORMATION (II)UNIT 8: GETTING AROUND BEIJING (I)UNIT 9: GETTING AROUND BEIJING (II)UNIT 10: WEATHER Word Classes of Spoken Chinese Chinese-English Glossary English-Chinese Glossary Index of Grammatical and Cultural Topics Index of Grammatical and Cultural Topics
