Ultimate Book of Restaurant and Food Service Francise 2005 Edition
Your One-Stop Guide to Buying a Restaurant or Food-Service Franchise\ The most up-to-date, comprehensive and powerful tool for uncovering opportunities in the restaurant franchise world, Ultimate Book of Restaurant and Food-Service Franchises is a direct connection to the hottest segment in today’s rapidly growing franchise market. Packed with solid advice and timely information, this full-course directory draws upon Entrepreneur magazine’s more then 25 years of research and reporting to...
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Your One-Stop Guide to Buying a Restaurant or Food-Service FranchiseThe most up-to-date, comprehensive and powerful tool for uncovering opportunities in the restaurant franchise world, Ultimate Book of Restaurant and Food-Service Franchises is a direct connection to the hottest segment in today’s rapidly growing franchise market. Packed with solid advice and timely information, this full-course directory draws upon Entrepreneur magazine’s more then 25 years of research and reporting to serve up everything you need to know about restaurant franchises in one dynamic package. Time-critical information for doing business today Top 10 lists for both quick- and full-service restaurants Comprehensive listings for more than 320 restaurant and food-service franchises Details on contacts, costs, size, training, support and franchisee qualifications Complete overview of the franchise industryFrom researching the perfect franchise and negotiating a final agreement to developing the skills needed for sustaining continued success on daily operations, Ultimate Book of Restaurant and Food-Service Franchises is the most insightful and fact-filled guide available today.Rieva Lesonsky, a nationally recognized expert on small business, provides guidance, inspiration and advice to millions of entrepreneurs each month as senior vice president/editorial director of Entrepreneur magazine. She is also author of the business bestseller Start Your Own Business.Maria Anton-Conley, executive editor of Entrepreneur magazine, oversees Entrepreneur’s Franchise 500® listing, the renowned annual listing of franchises on which this book is based, and Entrepreneur’s FranchiseZone (www.entrepreneur.com/franchise), the world’s most comprehensive franchise website.
Sect. 1How to buy a restaurant and food-service franchiseCh. 1So you want to own a business?3Ch. 2Organizing for business5Ch. 3Buying a restaurant11Ch. 4Understanding the franchise concept17Ch. 5Buying multiple franchise rights23Ch. 6How the government protects you27Ch. 7Are you suited to be a franchisee?31Ch. 8Attending a franchise trade show35Ch. 9Research on the Internet41Ch. 10Organizing the information you gather45Ch. 11Understanding the UFOC47Ch. 12Five great questions not answered in the UFOC53Ch. 13Key sections of the franchise agreement57Ch. 14Franchisor financial information in the UFOC (and how do I read this gobbledegook?)65Ch. 15Top 10 warning signs in franchise investments69Ch. 16Closing on your franchise purchase73Ch. 17Resolving legal disputes77Ch. 18Renewing your franchise rights81Ch. 19International franchising85Ch. 20Negotiating franchise agreements89Ch. 21Working with lawyers and accountants95Ch. 22Questions for franchisees99Ch. 23Skill sets of the successful franchisee101Ch. 24Make it happen107Sect. 2Ultimate restaurant and food-service franchise directoryUnderstanding the directory111Barbecue restaurants115Burger restaurants119Ethnic restaurants123Family-style restaurants129Sports bars & pubs133Steakhouses137Miscellaneous139Baked goods147Chicken163Coffee171Ethnic quick service179Fish & chips193Frozen desserts195Hamburgers207Hot dogs215Juice bars219Pizza227Sandwiches245Miscellaneous quick service263Candy273Food design businesses279Specialty foods283Miscellaneous289Top 10 full-service restaurant franchises for 2005293Top 10 quick-service restaurant franchises for 2005294Top 5 miscellaneous food-service franchises for 2005295Food franchise industry leaders for 2005297
