Vegan Fire and Spice: 200 Sultry and Savory Global Recipes
Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: \ \ Red-hot white bean chili\ Tunisian couscous\ Vindaloo vegetables\ Vegetable tagine with seitan\ Szechuan noodle salad\ Turkish bulgur pilaf\ Jambalaya\ Thai coconut shrimp\ Penne Arrabbiata\ Satays with...
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Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-hot white bean chili Tunisian couscous Vindaloo vegetables Vegetable tagine with seitan Szechuan noodle salad Turkish bulgur pilaf Jambalaya Thai coconut shrimp Penne Arrabbiata Satays with ginger peanut sauce Organized by global region,this book gives you 200 inventive and delicious, 100% vegan recipes for tradition international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not.
