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Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistible treats as: Marry Me Toffee • Pistol Pete's Peanut Brittle • Grace's Walnut Butter Fudge • Cherry Almond Bark • Panache Penuche • Raspberry-Fudge Truffles • and something called Aunt Bill's Brown Candy... Plus: • No-bake cookies • Practical and fascinating information about ingredients and candy chemistry • Dipping candies in chocolate • A basic candy glossary
