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Professional Cooking
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Love What You Do: Building a Career in the Culinary Industry
So You Want to Be a Chef: Your Guide to Culinary Careers with CD-ROM
At Your Service: A Hands-on Guide to the Professional Dining Room
Study Guide to Accompany Professional Cooking
Foodservice Organizations: A Managerial and Systems Approach
Food and Beverage Cost Control
In the Hands of a Chef: A Book About Chefs and Their Tools
The Professional Caterer's Handbook: How to Open and Operate a...
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