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Culinary Institute of America
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Baking Boot Camp: Five Days of Basic Training at The Culinary...
Remarkable Service: A Guide to Winning and Keeping Customers for...
Garde Manger: The Art and Craft of the Cold Kitchen
Spain and the World Table
The Making of a Chef: Mastering Heat at the Culinary Institute of...
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Cookbooks, Food and Wine
Gourmet Foods
Culinary Institute of America
Boulud, Daniel
Caviar
Child, Julia (1912 - 2004)
Cooking (Foie gras)
Cooking -> Gourmet
Gourmets -> United States -> Biography
Pepin, Jacques
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