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Professional Cooking
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Controlling Restaurant and Food Service Operating Costs: 365...
Restaurant Marketing for Owners and and Managers (Wiley Restaurant...
Menu Marketing and Management
Increasing Restaurant Sales: Boost Your Sales and Profits by...
Management by Menu
The Certified HACCP Auditor Handbook
Food Science: Issues, Products, Functions and Principles
Fast Food, Fast Talk: Service Work and the Routinization of...
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