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Remarkable Service: A Guide to Winning and Keeping Customers for...
Controlling Restaurant and Food Service Labor Costs: 365 Insider...
HACCP and Sanitation in Restaurants and Food Service Operations: A...
Hospitality Management Accounting
American Culinary Federation's Guide to Culinary Certification: The...
Food Alert!
Hospitality and Travel Marketing
The Non-Commercial Food Service Manager's Handbook: A Complete...
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