Fishes and Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen
"I loved this book-the thrill, romance, and danger of fishing in Alaska, and recipes that celebrate the region's bounty. Cheers to these courageous women for showing us what we can do." - Christine Keff, award-winning chef of the Flying Fish Restaurant, Seattle\ "This cookbook is an extraordinary brew of suprer-tasty recipes, fashion tips, cool art, photos, great fishing stories, and a cocktail or two mixed in. Surely Fishes & Dishes will become a culinary classic." - Ray Troll,...
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Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and...Baked Salmon Wellington?Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi's 78-foot fishing boat, the Savage. What began as a joke about "cooking in the ditch" (the trough of the wave) morphed into The Fishes & Dishes Cookbook.Inside, you'll peek into the remarkable lives of the women who work in America's deadliest industry. They share stories of running their own boats crab fishing on the Bering Sea, long-lining for halibut and black cod, and tendering salmon in Southeast Alaska. As the authors write, "Some of us were born into fishing, the daughters of fishermen, and some of us were drawn to fishing as a way to find adventure up in the mysterious an beautiful Alaskan wild."Besides the 80 surprisingly simple yet mouth-watering seafood recipes - your taste buds will never be the same! - this fascinating book also offers tips for cleaning, preserving, and preparing fish; hints for pairing win e with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability. Library Journal In this beautiful book, Kiyo Marsh, Tomi Marsh, and Laura Cooper, who have all worked on fish boats, combine fish information (cooking, gutting, and nutrition), stunning photographs, and stories of falling in love and fishing life. Seafood lovers are bound to discover new ways to prepare their favorite foods, with recipes like Hot Garlic Shrimp, Crab and Cucumber Salad, and Sweet Corn Cakes with Shrimp. In addition to inspired dishes, this book shows independent women thriving in a male field. Highly recommended, particularly in the Northwest.
\ Library JournalIn this beautiful book, Kiyo Marsh, Tomi Marsh, and Laura Cooper, who have all worked on fish boats, combine fish information (cooking, gutting, and nutrition), stunning photographs, and stories of falling in love and fishing life. Seafood lovers are bound to discover new ways to prepare their favorite foods, with recipes like Hot Garlic Shrimp, Crab and Cucumber Salad, and Sweet Corn Cakes with Shrimp. In addition to inspired dishes, this book shows independent women thriving in a male field. Highly recommended, particularly in the Northwest.\ \
