Grill Power: Everything You Need to Know to Make Delicious, Healthy Meals on Your Indoor Grill
This menu cookbook from Holly Rudin-Braschi is the first ever written specifically for electric tabletop grills and provides everything the home cook needs to make delicious and healthy meals using their particular type of indoor grill.\ Beginning with the basics of all types of tabletop grills on the market and the special techniques used for each one, Grill Power goes on to cover a broad range of dishes, from burgers and steaks to seafood and vegetables. Each menu includes grill times for...
Search in google:
Grill Power is the first cookbook devoted solely to cooking on indoor electric grills. If you own one, or are thinking of buying one, you need this book. Indoor electric grilling is the way to cook in the 21st century. It's healthy, fast, delicious and you can grill your favorite foods year-round! Grill Power gives you: A wealth of information on the use and care of your particular grill. Information you won't find in your grill manual or any other cookbook!) Over 50 international menus with more than 125 recipes. Each menu includes: A step-by-step game plan that gets your meal on the table fast. Recipes that won't bust your daily fat budget. Ingredient substitutions, recipe variations, timesaving tips, serving suggestions, and more. A nutritional breakdown of each menu. Fascinating "Cook's Notes" about the ingredients or dishes. Holly Rudin-Braschi has cooked on virtually every model of electric grill on the market. For over 20 years she has been a food journalist, cooking instructor and certified health fitness and nutrition lecturer. An expert in small appliance cooking, Holly is a frequent guest on QVC.
\ From the Publisher"Rain or shine, my indoor electric grill is now working overtime—thanks to Grill Power and its over 100 fun-filled, easy-to-follow, and healthy recipes. Holly Rudin-Braschi is more than the fabulous grill master, her approach to good health through nutrition is something that we all should follow."\ —Martin Yan, host of PBS's Yan Can Cook\ "I particularly loved the meat recipes, which came from all over the world and used a host of exciting and unusual flavors. And best of all, they have been easily adapted for use on an indoor electric grill."\ —Bruce Aidells, co-author of The Complete Meat Cookbook\ \ \
