Joy of Jams, Jellies, and Other Sweet Preserves: 225 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Name: Joy of Jams, Jellies, and Other Sweet Preserves: 225 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Price: 12.92 USD
ISBN: 9781558324060

Paperback
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Author: Linda Ziedrich

ISBN-10: 1558324062

ISBN-13: 9781558324060

Category: Fruit - Cooking

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits.

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Joy of Jams, Jellies, and Other Sweet Preserves: 225 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Author: Linda Ziedrich

ISBN-10: 1558324062

ISBN-13: 9781558324060

Category: Fruit - Cooking

Publisher: Harvard Common Press, The

Binding: Paperback

Pubdate: May 2009

Pages N°: 384

Dimensions: 0.0 X 0.0 X 0.0 Inches

Search in google:

Related Books

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for...

The Blue Chair Jam Cookbook

Juicing Bible

Root Cellaring: Natural Cold Storage of Fruits and Vegetables

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for...

Juicing, Fasting, and Detoxing for Life: Unleash the Healing Power of Fresh...

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of...

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