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Gourmet Foods
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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting...
Gourmet Freshwater Fish Recipes
Scandinavian Gourmet Cooking
In Bad Taste?: The Adventures and Science Behind Food Delicacies
Cooking Revolution
A Feast of Cooks: A Year in the Telegraph Kitchen
Decoding Ferran Adria: Hosted by Anthony Bourdain
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Subjects:
Cookbooks, Food and Wine
Gourmet Foods
Boulud, Daniel
Caviar
Child, Julia (1912 - 2004)
Cooking (Foie gras)
Cooking -> Gourmet
Culinary Institute of America
Gourmets -> United States -> Biography
Pepin, Jacques
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