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Remarkable Service: A Guide to Winning and Keeping Customers for...
Food Service Manual for Health Care Institutions
Principles of Food, Beverage, and Labor Cost Controls
Practical Food and Beverage Cost Control
Applied Math for Food Service
The HACCP Food Safety Employee Manual
The Wine, Beer, and Spirits: A Guide to Styles and Service
The Professional Personal Chef: The Business of Doing Business as a...
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