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Food Service Menus: Pricing and Managing the Food Service Menu for...
Principles of Food, Beverage, and Labor Cost Controls
Math Principles for Food Service Occupations
Fresh: A Perishable History
ServSafe Coursebook with the Online Exam Answer Voucher
Start Your own Restaurant and Five Other Food Businesses
Principles of Food Sanitation
Hospitality Manager's Guide to Wines, Beers, and Spirits
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