Big Sky Cooking
Search in google:
Here is the real home on the range, loaded with down-to-earth charm, delicious food, delightful stories, and great ideas for entertaining family and friends. It's an ode to a place where nature rules and the scenery makes your heart skip a beat, and to quintessential home cooking—written by the best of friends.
Foreword by Tom Brokaw: Homecoming by Meredith Brokaw: Friendship by Ellen Wright: Rhythms of the Ranch: In the Kitchen: Menus for a Montana Day Sunrise: Ranch Breakfast: The Queen’s Brunch: High Noon: Picnic on the Fly: "It's a Cutthroat Life" by James Prosek Cow Camp Lunch: “Whoa” – Chili Break: "Taking Stock" by Tom McGuane Camp Runamuck Snack: Dusk: Mexican Fiesta: Cozy Indoor Dinner: "Seasons by the Minute" by Verlyn Klinkenborg Short Rib Feast: Chokecherry Harvest: Osso Buco Banquet: Streamside Supper: "The Fisherman Gourmand" by Jim Harrison Under the Stars: Back Home on the Range: Rodeo Vittles: The Big Grill: Dinner on the Bridge: Guess Who’s Coming to Dinner: "Chico's Spudnuts and Other Delicacies" by William Hjortsberg Acknowledgments: Selected Sources: Index:
