Montana Cooking: A Big Taste of Big Sky Country
From the Mountains to the Plains\ \ Start with a healthy dollop of local color, stir in a pinch of immigrant lore, garnish with fresh wit and wisdom from one of the West’s most respected chefs and writers, and serve. \ \ Feel like sourdough biscuits spiced with sage plucked right off the bush? Have a hankering for Flathead Lake Whitefish Cakes? Curious how to turn your Dutch oven or backyard smoker into a gourmet showcase? Renowned author Greg Patent sifts through the wealth of fresh...
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Great recipes of Montana.
