The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments...
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With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the region’s most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.
\ From Barnes & NobleWith new photographs, a fresh design, updated entries and sidebars, and over a dozen new recipes, the second edition of The Best Places Northwest Cookbook adds luster to its enviable reputation. With more than 50,000 copies sold, the first edition of this attractive paperback earned a niche as the bestselling Northwest regional cookbook.\ \
