Washington Local and Seasonal Cookbook
Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cuisine here in Washington takes advantage of the freshness and economy of our local vegetables, fruits, herbs, cheeses, wines, seafood and meats, which are best at their peak of availability. This book provides 90 kitchen-tested and tasty recipes featuring seasonally available ingredients for appetizers, soups, salads, entrees, sides, brunches,...
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Fresh seasonal ingredients and tasty, imaginative recipes are accented in this Washington State paperback cookbook. With chef and cooking teacher Becky Selengut presiding, the book brings 90 new recipes to the table, including everything from salads and soups to main courses and sides to tempting desserts. A solid Pacific Northwest greenmarket companion.
\ From Barnes & NobleFresh seasonal ingredients and tasty, imaginative recipes are accented in this Washington State paperback cookbook. With chef and cooking teacher Becky Selengut presiding, the book brings 90 new recipes to the table, including everything from salads and soups to main courses and sides to tempting desserts. A solid Pacific Northwest greenmarket companion.\ \
